Neutral powder blend with added stabilizers designed
to make all-natural ice cream. The ice cream base is reconstituted through
a one step, hot or cold process. Simply add milk products to the powdered
base and churn mixture in an ice cream batch freezer or a soft serve
machine. Reconstitute mix with whole milk and heavy cream to achieve
ice cream with 7% butter fat. This mix is kosher dairy
and trans-fat free.